There are few things in life more satisfying than a juicy cut of picanha, grilled to perfection, paired with a cold caipirinha in your hand and samba playing in the background. And lucky for us, right here in Horry County, South Carolina, there are some absolute gems when it comes to Brazilian cuisine. Whether you’re in the mood for an elegant meat parade or a cozy bite of home-style comfort food, I’ve got you covered.
Here are my Top 5 Brazilian spots and yes, I did all this research for you. (You're welcome.)
1. Boteco VIP Myrtle Beach
This place is like stepping into a tropical street bar in So Paulo with way better parking. Boteco VIP is a colorful, lively, Latin-inspired haven where the food is bold, the drinks are strong, and the vibes are
immaculate.
Must-Try Menu Stars:
- Grill Boteco Mix Sirloin, chicken, pork, sausage, tomatoes, onions, fries basically a group hug on a platter.
- Picanha Brasileira Juicy top sirloin with onions, beans, rice, farofa (aka crunchy magic dust).
- Moqueca (shrimp or vegan) Coconut stew thatll make your soul do a little samba.
- Brazilian Pork Belly Crispy, fatty, glorious.
- Churros with dulce de leche.
Don’t share these. You’ve been warned.
What to Drink:
- Passionfruit Caipirinha Tropical, tart, and just enough kick to make you text your ex.
- Guaran Mule Brazil meets Moscow. Its a vibe.
2. Rioz Brazilian Steakhouse Myrtle Beach
Bring your appetite, stretchy pants, and maybe a light cardio routine afterward. Rioz is the Rolls-Royce of Brazilian steakhouses. Meat skewers just keep coming until you say no more (which, lets be honest, is a personal defeat I refuse to accept before the grilled pineapple shows up).
What to Eat:
- Everything that walks by your table on a skewer.
- The charcoal-grilled pineapple deserves its own award.
- Bonus: the sushi and seafood bar is unexpectedly fabulous.
What to Drink:
- Malbec or a strong Cabernet You’ll need backup for all that beef.
- Classic Caipirinha Clean, citrusy, and cuts through all that meaty glory.
3. Gauchos Brazilian Steakhouse Myrtle Beach
This ones perfect for when you want endless meat without the formality. Its casual, fun, and always buzzing with hungry locals.
Menu Highlights:
- Po de queijo Cheese bread that might actually be addictive.
- Lamb, pork, chicken, sausage, beef You know, the food pyramid.
- Brazilian sides like black beans and farofa that taste like someone’s grandma made them with love.
Drink Up:
- Berry Caipirinha Fruity, flirty, and not too sweet.
- House Sangria Great if you want something juicy that pairs with everything.
4. Copacabana Brazilian Restaurant Myrtle Beach
This is the cozy, comforting spot where you go when you want authentic Brazilian flavors in a laid-back setting. Its like getting a hug from Brazil itself.
Must-Try:
- Feijoada A black bean and pork stew that’ll warm your heart and clear your calendar.
- Moqueca-style fish Creamy, fragrant, and dreamy.
- American classics too, in case someone in your group is scared of beans.
Sips to Try:
- Ros Sangria Light, fun, and will totally let you finish its fries.
- Mint Lime Cooler Non-alcoholic option that still slaps.
5. Cantinho Brasileiro Sabor Mineiro Myrtle Beach
This place is pure, home-style Brazilian cooking. Its not fancyits better. The food tastes like it was made by someones auntie who doesnt mess around in the kitchen.
What to Order:
- Tutu de feijo Mashed beans with manioc flour. Comfort food level: 1000.
- Vaca Atolada A slow-cooked beef and cassava stew thatll haunt your dreams (in a good way).
- Fresh po de queijo Yes again. Always yes.
Pair With:
- Traditional Caipirinha Balance that comfort food with a citrus snap.
- Coconut water or Guaran soda For a true Brazilian touch.
So, which one is the best?
Thats like asking me to pick between espresso and wine. You go to Rioz for the upscale meat parade, Boteco VIP for the fun and fire, Gauchos when you’re starving and want it all, Copacabana for comfort food,
and Cantinho when your soul needs feeding.
So go. Eat. Sip. Repeat.
And when the churrasco meat sweats hit you’ll know you lived well.
